Publication: St John's Hospital Auxiliary, 1997, Jackson
First edition. 8 1/2" x 5 1/2" paperback, spiral bound. 231 pp. Contributions from local residents, chefs, and supporters of the hospital, the book captures the flavors, traditions, and hospitality of this unique mountain town. The collection features a wide variety of recipes ... ranging from hearty Western fare and wild game dishes to elegant appetizers, family desserts, and regional specialties. Alongside the recipes, readers will find anecdotes, cooking tips, and glimpses of Jackson Hole’s vibrant culture and natural beauty. Fine.
Inventory Number: 53826