Publication: Original Western Publications, 1988, Hurricane
First edition. 8 1/2" x 5 3/4" paperback, spiral bound. 103 pp. A collection of more than 200 frontier-style recipes inspired by 19th-century Western trail cooking and ranch life. Recipes said to trace back to the 1840s. The book blends practical cowboy fare with regional ranch cooking, featuring hearty stews, biscuits, barbecue sauces, preserves, desserts, and campfire meals designed for open-fire or Dutch-oven preparation. It also includes sections on sauces and gravies, breads, candy-making, curing and preserving, cowboy remedies, and barbecue techniques. Light bumping to cornes else very good plus.
Inventory Number: 53832