Publication: Hart Graphics, Inc 1983, Austin
First edition. Fifth printing. 9 1/4'' x 6 3/4" in pictorial boards. Spiral bound. 364 [4] pp. Foreword. Contents. Index. A community cookbook released as part of the celebration of the Texas Sesquicentennial and contains a large collection of recipes meant to showcase traditional Texas foods and regional cooking. The book includes hundreds of recipes reflecting Texas culture, such as barbecue, Tex-Mex dishes, casseroles, desserts, and regional specialties. It also features photographs and cooking tips that highlight the flavors and traditions of Texas kitchens. Neatly written on inside front board by previous owner stating that this cookbook was bought in San Antonio on her 7th wedding anniversary. Occasional hand-written notes at edges of recipes. Rubbing to board edges and with light soiling.
Inventory Number: 54294