The Science Of Baking. A Book Of Yukon's Best Recipes. [Cover Title]

THE YUKON MILL & GRAIN CO

Publication: Issued by The Yukon Mill & Grain Co, Yukon, Oklahoma, n d (ca 1930), N P

First edition.12mo. Decorated, goldenrod colored wrappers, [2], 21 [1] pp., advertisements, index. The Yukon Mill & Grain Company opened in Yukon, Oklahoma in 1893. It grew quickly and was eventually the leading company of its type in the South, shipping flour and feed throughout the South and Southwest. By 1915 the company was exporting overseas. After many successful years the company was purchased by Shawnee Mills and consolidated into their operation. Heavily emphasizing flour the recipes are provided for bread making, biscuits, rolls, raised doughnuts, buns, quick breads, dumplings, gingerbread, cakes, cookies and small cakes, icings, pastry, puddings, waffles, etc. Covers lightly soiled else a very good copy.