Dealer in Rare and First-Edition Books: Western Americana; Mystery, Detective, and Espionage Fiction
Betty Crocker's Southwest Cooking
BETTY CROCKER
Other works by BETTY CROCKERPublication: Prentice Hall, 1989, New York
First edition. 10 1/2" x 8 1/4." Fine in dust jacket with light crease to top corner of front dust jacket. 122pp. Bold southwest recipes to include chili con carne, hearty stews, enchiladas, burritos, and tacos, cornbread, tortillas, and side dishes, salsas, dips, and desserts.
Inventory Number: 54372$7.50
