A Whisk In The West. The Vail Valley Cookbook

MOLLOY, GAIL [EDITOR]

Publication: Out West Publishing, 1990, Denver

First edition. 10 3/4" x 8 1/4" in hard glossy boards. 223 pp. A culinary tribute to the vibrant food culture of Colorado's Vail Valley. Compiled by local chefs and food enthusiasts, this hardcover cookbook features a collection of recipes from renowned restaurants and home kitchens in the area. The book showcases a diverse array of dishes, reflecting the region's rich culinary heritage and the creativity of its chefs. As new; issued without dust jacket.​