1890-1990 Wyoming Centennial: A Lasting Legacy Commemorative Cookbook

Wyoming Centennial Commission

Publication: Sublette County, 1990, Pinedale and Big Piney

First edition. 8 1/2" x 5 3/4" paperback, spiral bound. 141 pp. A unique collection brings together recipes from across the state, contributed by families, community groups, and historical societies, reflecting a century of Wyoming’s rich cultural and culinary heritage. From hearty ranch-style meals and pioneer-era staples to beloved family desserts and regional specialties, the cookbook offers a flavorful journey through Wyoming's history. Interwoven with the recipes are historical notes, local anecdotes, and vintage photos that give readers a taste of life on the frontier. Light soiling. Very good plus.