S.S. Baranof Farewell Dinner Menu. Monday January 4, 1954

Alaskan Steamship Company

Publication: Frank McCaffrey, 1954, Seattle

9" x 12" stiff printed board. Offers Thursday's luncheon menu which includes Lima Bean Soup, Fried Fillet of Sole, Tartare; Baked Veal and Ham Loaf with Tomatoe Sauce, Assorted Cold Cuts, String Beans, Mashed Potatoes, Bran Muffins, Grape Nut Custard Pudding, Compote Plums, etc. Lightly soiled. Very good.

Inventory Number: 37053